Tuesday, December 29, 2009

Southwest Chicken and Rice Bowl



Cook a box of Spanish Rice or make it from scratch
One can of Black beans
One can of Pinto beans
drain both cans of beans
grill chicken and use blackening seasoning
make pico de gallo
green onions, cilantro, sweet tomatoes, lime zest and juice
Top with fresh homemade salsa or your favorite store brand
For my salsa recipe go to www.pamperedchef.biz/TrudyMaples - click on recipes from shows.
Layer and enjoy

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